We’re at it again! Chef Corey of Create Catering + I were on Fox 9 sharing a mouthwatering variety of RECIPES + WINE PAIRINGS for Father’s Day with our favorite local daytime TV host, Jason Matheson, of The Jason Show. Check out what we think you should be whipping up this coming Sunday to celebrate your… Continue
This week on the Jason Show, I share a handful of the freshest rosés we’re seeing in the market as we begin the first week of April. Get excited — rosés are hitting the shelves! Check out this delicious list of some of my early season favorites — head to minute 34:10 in the latest episode… Continue
You asked + of course, I was up for the task! Yes, I know that the world has been pairing wine to Girl Scout cookies for some time. After all of your emails asking why I had not done it — I finally broke down and yes…took one for the team! 16 boxes of G.S.… Continue
Valentine’s Day Recipes + Wine Pairings Abound in my most recent Jason Show appearance! Click THIS LINK to watch! Kumamoto Oysters paired to: Keush Sparkling Brut Cocoa Dusted Candied Hazelnuts paired to: Domaine des Terres Dorées ‘FRV 100’ Ingredients: 250 Grams of Nuts ( your choice) 150 Grams of Granulated Sugar 40 Grams of Water Salt to… Continue
This week, I had the pleasure of spending a bit of time with the very talented + legendary news anchor, Diana Pierce! Ms. Diana has a new Facebook channel that shares a great deal of awesome local news stories called: What’s next? with Diana Pierce. Catch Diana + I chatting to a wide variety of… Continue
What’s in your wine? This week on the Jason Show on Fox 9, I chat to the healthy + not so healthy parts of wine — sugar, additives + calories in wine. What’s in YOUR glass? Watch as I compare a few very popular wines to the sugars in a can of coca cola! For… Continue
This week on the Jason Show, Chef Corey Meier of Create Catering + I concocted a serious collection of delicious holiday snacks paired to wines of all kind — sparkly, red, oh + a holiday wine-tail to boot! Check out our segment with dear friend, Jason Matheson, of The Jason Show (RECIPES + WINES listed below!) Caramel Brittle Sea… Continue
Turns out our little ‘Boujee Thanksgiving Sides’ segment sort of broke the internet this week when Chef Corey Meier’s (of Create Catering — my catering team for Amusée) English Muffin Stuffing, became the talk of The Jason Show after our live segment on Wednesday went viral. Otherwise known as STUFFING GATE, here’s the infamous showdown of Corey’s Stuffing (and my wine pairings!) versus… Continue
Minneapolis, One of the Best Wine Scenes in America Think premier wine travel can only be found in places like California, France or Italy? This Midwest metropolis offers unique experiences unlike any other. BY STACY BROOKS Founders Ky and Mel Guse of GYST Fermentation Bar With its northern latitude and snowy winters, Minneapolis isn’t an… Continue
Think about it just for a second… If you took a Pumpkin Spice Latte and deconstructed it, what are the parts of this favorite fall drink that you love the most? The Pumpkin? The Spice? or The Latte? I broke up every part of this frothy delicious fall treat + gave you oodles of wines… Continue
This past week on The Jason Show, I teamed up with my dear friend and restaurateur extraordinaire, Chef Asher Miller, of Minneapolis hot spot, BookClub Restaurant, to show off some of our best kept fall wine + appetizer ideas for the season. Try on a few of our Fall + Wine Pairing Ideas for yourself!… Continue
As the summer comes to a close, you’ve put the kids are back in school and the aromas of fall taken hold of the senses — it’s time to start making plans for the next season on the docket. And what better way to grasp the season at its fullest than to jump in the car and… Continue