Welp. There’s definitely never a dull moment when I’m on the Jason Show, that’s for sure. Our segment this week at the MN State Fair was no exception. The best MN wine based SIP at the MN State Fair? Yep, we reviewed that, and more. From wine slushees, spritzers to meads. Check it out!
My friend, Jason Matheson, and I have knocked down a LOT of really fun segments on his very popular daytime TV show, The Jason Show. However, our newest has all but broken the internet with the amount of interaction we’ve had with a recent segment we filmed centering around the SCIENCE + technology behind WINE GLASSWARE shapes.… Continue
With the 4th of July holiday just around the corner, you’re gonna need a super delicious (+ easy) treat for your backyard entertaining — am I right? Let’s start with the backstory to this succulent summer treat recipe we recently concocted… I performed an in home event last… Continue
We’re at it again! Chef Corey of Create Catering + I were on Fox 9 sharing a mouthwatering variety of RECIPES + WINE PAIRINGS for Father’s Day with our favorite local daytime TV host, Jason Matheson, of The Jason Show. Check out what we think you should be whipping up this coming Sunday to celebrate your… Continue
This week on the Jason Show, I share a handful of the freshest rosés we’re seeing in the market as we begin the first week of April. Get excited — rosés are hitting the shelves! Check out this delicious list of some of my early season favorites — head to minute 34:10 in the latest episode… Continue
You asked + of course, I was up for the task! Yes, I know that the world has been pairing wine to Girl Scout cookies for some time. After all of your emails asking why I had not done it — I finally broke down and yes…took one for the team! 16 boxes of G.S.… Continue
Valentine’s Day Recipes + Wine Pairings Abound in my most recent Jason Show appearance! Click THIS LINK to watch! Kumamoto Oysters paired to: Keush Sparkling Brut Cocoa Dusted Candied Hazelnuts paired to: Domaine des Terres Dorées ‘FRV 100’ Ingredients: 250 Grams of Nuts ( your choice) 150 Grams of Granulated Sugar 40 Grams of Water Salt to… Continue
This week, I had the pleasure of spending a bit of time with the very talented + legendary news anchor, Diana Pierce! Ms. Diana has a new Facebook channel that shares a great deal of awesome local news stories called: What’s next? with Diana Pierce. Catch Diana + I chatting to a wide variety of… Continue
What’s in your wine? This week on the Jason Show on Fox 9, I chat to the healthy + not so healthy parts of wine — sugar, additives + calories in wine. What’s in YOUR glass? Watch as I compare a few very popular wines to the sugars in a can of coca cola! For… Continue
This week on the Jason Show, Chef Corey Meier of Create Catering + I concocted a serious collection of delicious holiday snacks paired to wines of all kind — sparkly, red, oh + a holiday wine-tail to boot! Check out our segment with dear friend, Jason Matheson, of The Jason Show (RECIPES + WINES listed below!) Caramel Brittle Sea… Continue
Turns out our little ‘Boujee Thanksgiving Sides’ segment sort of broke the internet this week when Chef Corey Meier’s (of Create Catering — my catering team for Amusée) English Muffin Stuffing, became the talk of The Jason Show after our live segment on Wednesday went viral. Otherwise known as STUFFING GATE, here’s the infamous showdown of Corey’s Stuffing (and my wine pairings!) versus… Continue
Minneapolis, One of the Best Wine Scenes in America Think premier wine travel can only be found in places like California, France or Italy? This Midwest metropolis offers unique experiences unlike any other. BY STACY BROOKS Founders Ky and Mel Guse of GYST Fermentation Bar With its northern latitude and snowy winters, Minneapolis isn’t an… Continue