So many people ask me this when I’m away on vacation — “Leslee what does a sommelier actually drink when going on a ‘non wine’ vacation?’
Great question! If I’m not actually headed to a wine region or locale, I do have a few simple tips for tapping into some tasty libations. Equipped with a couple of wine tips to boot — here’s my list of SIPS from one of my favorite tropical locations — Costa Rica.
Show in this order:
Cacique (local Costa Rican spirit made from sugar cane)
Imperial (local Costa Rican beer)