Chef/Sommelier Recipe & Wine Pairing for Certified Piedmontese
Oh yum! Here’s your chance to make Chef Alan Bergo from The Salt Cellar‘s, delicious house made Sauce Choron at home!
Equipped with a wine pairing that I’ve recommended for Chef’s Flat Iron Steaks with Sauce Choron recipe.
Check it out online via Certified Piedmontese‘s digital copy, page 28.