While we’re all hunkered in this year celebrating our Irish heritage on March 17th, I thought it might be fun to share a few of my favorite wine picks to go along with the holiday + to some of your favorite traditional St Paddy’s Day foods.
This week on The Jason Show, I share what wines pair to:
Colcannon (mashed potatoes + cabbage)
Shepard’s Pie (lamb)
+ a Guinness (yes, I pair wine to a Guinness)
Take a peak!
Here are my picks:
Cabernet Franc (I like one a bit juicier like this one) paired to Corned Beef
Colcannon + Grüner Veltliner
Shepard’s Pie + Tempranillo from Spain
Guinness paired to a textured earthy red (give this one a shot)