Annual Aphrodisiac Dinner @ Cafe Ena
Don’t miss our Annual Aphrodisiac Dinner at… Aphrodisiac menu 2013 ~ Tuesday February 12th With Restaurant Owners: Chef Hector Ruiz, Erin Ungerman & Sommelier Leslee Miller 1st course Cremant de Bourgogne served with fresh strawberries-honey drops. Wine: De Perrière Cremant de Bourgogne NV ~ Burgundy, France 2nd course Oyster en Crudo Wine: Casamaro Verdejo ~ Rueda,… Continue