Thought I’d throw out a few wine pairings for you football fans this weekend, knowing there’s gotta be someone coming over for the Super Bowl that loves wine more than beer, right? Plus, a really easy game day ‘Slow cooked Cola Wings’ recipe to boot!
Got chips and dip?
Chips LOVE anything sparkling! Again, I know beer does the trick here, but really, the sparkling wine section is yourHail Mary when pairing to über salty, crackly chips and dips. While I’m always a fan of Champagne, from its iconic region of France, sometimes the price points don’t exactly make it all that friendly to buy from. Need a quick & easy couple of bubbles that won’t break the bank? I love Cava for just this purpose. Try the Kila Cava from Spain; fresh & zippy, cut with sliced green apple—perfect for any game day salty chip and cheesy dip scenario. Plus at $10, it’s a bubbly you can’t refuse.
Fired up to get at all those finger lickin’ fried foods?
Bubbles again! The bubbles in sparkling wines act as little scrubbing agents that lift excess fat or oil from your palate, keeping your mouth deliciously happy for your next round of fan food. When it comes to wings (the not so spicy variations) I generally grab for a sparkling rosé of sorts. Generally those fattened up with a touch of Pinot Noir do the trick here, giving your sparkly a little texture and earthy backbone, especially if you’re wings are sauced to the max! Next time you’re out shopping your favorite retail store, look for the Tasmanian Jansz Brut Rosé. This one sits a bit closer to the $23-$24 mark, but I will tell you that it’s well worth the money. Loaded with juicy bits of strawberry & raspberry, the palate is wrapped by little hints of blood orange and pear. A perfect pairing to the Slow Cooked Cola Wing recipe I’ll leave with you at the end of my post.
Okay, okay, now on to the ribs & burgers!
Some of my favorite foods for the big game. Ribs, especially when done super sticky demand a dense, rich red like Zinfandel, South American Malbec or Syrah. Zinfandel is my fave when it comes to this pairing as the grape delivers bits of black pepper that help to off-load the sticky bits of your barbeque. One of my ‘go-tos’ for this category is the Renwood Zinfandel from Amador County, California. It’s like opening a Smucker’s raspberry jar! I can never get enough of this Zin with a really gooey barbequed rib!
Last but not least – don’t forget about the two grapes Malbec & Syrah, when pairing to anything grilled. From brats to burgers, Malbec ends up working magically with a whole slew of smoky grill treats. And Syrah, an absolute gem when working with anything PIG. Pulled pork sammies, bacon, pork belly…oh wait, and more bacon, bacon and BACON! Catch my drift? Syrah & all things pork = perfect pairing! Here, South America has the Malbec category covered for the most part – I like the Crios Malbec, a real steal for just $10. Black fruit with bits of leather & spice, the wine delivers way more than the Alexander Hamilton you’re gonna pay for it. As for Syrah, check out Washington State for some of the best buys in the domestic category. Often times you can find some real deals in this section of the store!
There you have it! From sparkling whites and pinks to good ol’ fashioned burger wine, you’re now set to add grapes to your beer bucket for the Super Bowl. And, as promised, here’s that recipe for the Slow Cooked Cola Wings! Pair to the Jansz sparkling rosé I recommended above for the best pairing. Clink, Clink!
Slow Cooked Cola Wings
Recipe and photo by Brianna Beaudry for Cooking.com
Ingredients
2 1/2 pounds chicken wings, cut at joint
1 cup cola
2 tablespoons rice wine vinegar
2 tablespoon soy sauce
2 tablespoons Sriracha hot sauce
1/2 teaspoon garlic powder
Kosher salt and freshly ground black pepper
Directions
Heat oven to 325 degrees F. Spray a 9 x 13-inch casserole dish with nonstick spray.
Add wings to the prepared baking dish and season on both sides with salt and pepper.
In a medium bowl, whish together cola, vinegar, soy sauce, Sriracha & garlic powder. Pour over the wings. Place in the oven and bake for 1 hour 45 minutes.
Cicerone Michael Agnew of A Perfect Pint shares this: Somm Speak is a monthly feature on the Perfect Pint Blog that encourages you to think outside the sixpack. Certified Sommelier Leslee Miller of Amusée (my vinous other half) offers tips, tricks and topics to push your palate beyond beer to explore the wonderful world of wine.