Summer Sips with Grilled Goods!

Summer brings out the best in our grilling skills, doesn’t it?  While hot dogs and hamburgers are a quick and easy way to satisfy your inner grill master, why not whip up a fabulous marinade to throw on your favorite cut of meat, throw it on and call it good? 

Here, in Cooking Club Magazine, is my piece for the June issue relating to a number of grilling marinades and the wines that pair to them – for a fresh, sizzlin’ steak right off the grill.  Check ’em out!

CC Magazine, June 2011

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