Sandwiches et Vin

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6:00 pm

November 28, 2017

Sandwiches et Vin

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Come on, tell me you love sandwiches as much as I do!  Like every kind of sandwich…piled high with various meats, or veggies, or PB & Js, spicy, sloppy, with an egg on it?  If yes, then this is the class for you!

Join myself and good chef friend, Scott Pampuch, for an evening of pairing good ole fashioned sandwiches (while learning how to build your best sammie) to VINO in this wine + sandwich pairing class!

November 28th 6-8:30pm @ Cooks of Crocus Hill, NORTH LOOP, 208 N. 1st Street
Minneapolis, MN 

Class Description: Screen Shot 2017-10-04 at 10.49.15 AMGrilled cheese and vino? Bubbles and PB&J? You betcha! Just when you thought you’d seen it all, Cooks’ favorite somm, Leslee Miller, bring one of her favorite food and wine combos to the kitchen! Teaming up with longtime pal, Chef Scott Pampuch, Executive Chef for Fulton Brewing, this combo is ready for a sammie/wine throw-down! Think easy-to-make delicious decadent sandwiches paired with all the grapes on the spectrum. Your mind will be thinking outside the box – your mouth watering even before class starts! 

Menu: Open Faced Krokover; Jewish Bagel with Lox; Classic Capaldo; Roast Beef on Rye; Porchetta. Sparkling, White, Rosé and Reds are all viable options for sammie pairings.

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  • Leslee did a fabulous job in putting together an exquisite wine tasting event for our Maestro’s Circle. These top donors expect the highest level of sophistication from the Minnesota Orchestra and Leslee delivered. Not only did she speak eloquently about the wines served, but she arranged for fantastic cheese pairings and even etched wine glasses with our logo. It was a memorable event and I would proudly work with Leslee any time. Scott Mays, Advancement Officer
    Minnesota Orchestra
    Minneapolis, MN