Raid the Cellar: Food & Wine Pairing Class

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6:00 pm

October 19, 2017

Raid the Cellar: Food & Wine Pairing Class

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Want to know what’s on the inside of your favorite Somm’s Cellar?  

Come Raid the Cellar with Cooks combo Sommelier Leslee Miller and Chef Mike Shannon!  Leslee pours a variety of IMG_3075delicious cellar picks from vintages past (from her own cellar) as Chef Mike cooks up a delicious menu paired to match these aged beauts. Navigate the world of aged wine and understand how time gorgeously affects wine when cellared correctly and selected properly. To top it off, learn how to accurately pair to aged wine. Proof that age is beauty!

Menu:  Wild Mushroom Crostini; Riesling-Glazed Apple- and Spinach-Stuffed Pork Tenderloin; Rustic Butternut Square and Bacon Tartlet; Artisanal Cheese and Fig Compote Plate

When & Where:  October 19th from 6-8:30pm @ Cooks of Crocus Hill, North Loop, 208 N. 1st Street, Minneapolis, MN 55401

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  • Leslee Miller and Amusée turned our annual fundraising dinner into a magical evening. Open Arms is all about food, but Leslee’s extraordinary talents as a sommelier and the wines that she served at our dinner transformed our benefit into an event. Guests raved about her wine selections and thoroughly enjoyed her presentation. Amusée makes a perfect pairing for any event. Kevin Winge, Exectuive Director
    Open Arms
    Minneapolis, MN