Raid the Cellar: Food & Wine Pairing Class

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6:00 pm

October 19, 2017

Raid the Cellar: Food & Wine Pairing Class

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Want to know what’s on the inside of your favorite Somm’s Cellar?  

Come Raid the Cellar with Cooks combo Sommelier Leslee Miller and Chef Mike Shannon!  Leslee pours a variety of IMG_3075delicious cellar picks from vintages past (from her own cellar) as Chef Mike cooks up a delicious menu paired to match these aged beauts. Navigate the world of aged wine and understand how time gorgeously affects wine when cellared correctly and selected properly. To top it off, learn how to accurately pair to aged wine. Proof that age is beauty!

Menu:  Wild Mushroom Crostini; Riesling-Glazed Apple- and Spinach-Stuffed Pork Tenderloin; Rustic Butternut Square and Bacon Tartlet; Artisanal Cheese and Fig Compote Plate

When & Where:  October 19th from 6-8:30pm @ Cooks of Crocus Hill, North Loop, 208 N. 1st Street, Minneapolis, MN 55401

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    Wine Key

    Small enough to fit in a pocket, purse or picnic basket comfortably, the waiter’s corkscrews are the standard tool of choice in restaurants and homes across the world.

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  • I first met Leslee at a “Bubbles Class” at Cooks of Crocus on Grand Avenue. After finding her very personable, enthusiastic, and knowledgeable about wine, I invited her over to host a wine tasting at my condo with my very close friends. Leslee converted the non-wine lovers into appreciating a glass of wine and wine lovers to understand their palate. I am proud to call Leslee my personal wine Sommelier, mentor, and friend. I hope you get to experience Leslee’s personality and love for wine. Jen T.
    St. Paul, MN