The California Table: A Chef + Sommelier Experience

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6:00 pm

April 19, 2018

The California Table: A Chef + Sommelier Experience

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IMG_3075You’ve seen their names before, as this twosome has been teaching together for well over a decade.  Named by a wide variety of publications across the metro as one of the Twin Cities’ best Chef + Sommelier teaching duos, Chef Mike Shannon and Sommelier Leslee Miller are back this spring with one delicious food and experience!  

Join this veteran duo for their brand new ‘The California Table’ course on April 19th at  Roth Living for an experience jam packed with loads of interactive food and wine education, coupled with a variety of small plate courses paired to unique wines from around the globe.  Roth Living, not only one of the most beautiful SubZero/Wolf showrooms in the midwest, but also one that provides one gorgeous culinary teaching arena.  

Come be a part of this Chef + Sommelier experience as the two cover a plethora of delicious fresh California spring dishes paired to some of the newest, most cutting edged California made wines in the market.  Wines that focus solely on wines made in California’s new winemaking era, The California, coined by author Jon Bonné.  Learn a few new culinary tricks in the kitchen while taking home a handful of new spring recipes, perfect for all your spring/summer dinner parties or for fluffing up your very own dinner menus at home!  In turn, Leslee will share her favorite tips for keeping healthy while drinking some of her favorite sips.  What makes wine healthy?  Come find out!

Sip, nosh and enjoy an evening out with friends, your significant or pamper yourself with this spring explosion of flavors!

April 19th from 6-8:30pm
Roth Living || 11300 W. 47th Street || Minnetonka, MN 55343 Visti to Round Pond Winery, Rutherford, CA

Menu:  Garden party spring pea + mint crostini with lardon, Oven Roasted Norwegian Trout with gingered carrots, Roasted Portabella cap with goat cheese + red pepper coulis, Easy Chocolate Soufflé with fresh raspberries.  

5 New California Wines are served with class. 

Cost:  $70 per person

Tickets are non-refundable.  

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  • Here at Cooks of Crocus Hill, Leslee Miller brings an entertaining and informative energy to our wine classes. She is an extraordinarily competent sommelier, with a passion for her craft, in a profession riddled with pretenders. As a chef, she is my most valued resource when it comes to wine and food. Mike Shannon
    School Coordinator
    Cooks of Crocus Hill
    Edina, MN