Smoked, Grilled & Sauced

It’s Grilling Time!

Summer’s here, and that means it’s time to fire up the grill.

Join Chef Mike Shannon of Cooks of Crocus Hill, Sommelier Leslee Miller of Amusée and Certified Cicerone Michael of A Perfect Pint for a celebration of suds, smoke and vine. The chef will work the grill while our wine and beer gurus pour perfectly matched libations.

Explore your palate and learn how to create great pairings for your upcoming summer soirées! 

Menu: Pulled Pork Cobb Salad; Smoked Salmon Pizza; Grilled Lamb Chops with Tomatoes and Chickpeas; Jamaican Chicken with Caribbean Slaw; Cheesecake with Chocolate Almond Crust and Tart Cherry Sauce.