Smoked. Grilled. Sauced.
Join Chef Mike Shannon and I for another fun class @ Cooks of Crocus Hill, St Paul on
May 22, 2015 from 6-8:30pm
Summer’s here, and that means it’s time to fire up the grill. Join Chef Mike and Sommelier Leslee for a celebration of smoke and vine. The chef will work the grill while our wine guru pours perfectly matched libations. Explore your palate and learn how to create great pairings for your upcoming summer soirées!
Menu: Pulled Pork Cobb Salad; Smoked Salmon Pizza; Grilled Lamb Chops with Tomatoes and Chickpeas; Cheesecake with Chocolate Almond Crust and Tart Cherry Sauce.