Raid the Cellar: Food & Wine Pairing Class

Want to know what’s on the inside of your favorite Somm’s Cellar?  

Come Raid the Cellar with Cooks combo Sommelier Leslee Miller and Chef Mike Shannon!  Leslee pours a variety of delicious cellar picks from vintages past (from her own cellar) as Chef Mike cooks up a delicious menu paired to match these aged beauts. Navigate the world of aged wine and understand how time gorgeously affects wine when cellared correctly and selected properly. To top it off, learn how to accurately pair to aged wine. Proof that age is beauty!

Menu:  Wild Mushroom Crostini; Riesling-Glazed Apple- and Spinach-Stuffed Pork Tenderloin; Rustic Butternut Square and Bacon Tartlet; Artisanal Cheese and Fig Compote Plate

When & Where:  October 19th from 6-8:30pm @ Cooks of Crocus Hill, North Loop, 208 N. 1st Street, Minneapolis, MN 55401