Pairing Impossible

Cooks of Crocus Hill ~ Edina, MN

When it comes to pairing, there are plenty of ingredients with bad reputations.  People say they don’t get along with wine and beer. But expert wine and beer matchmakers Sommelier Leslee Miller and her Beer BFF, Cicerone Michael Agnew, say, “Bring it on!”

From eggs to pickles – these two libation experts are taking the challenge against Cooks of Crocus Hill, Chef Mike’s, toughest menus to pair to. See if these two have what it takes to defy the age-old pairing textbooks.

Menu: Phyllo-Wrapped Asparagus and Proscuitto; Egg Dish with Polenta, Bacon and Kale; Quick Pickled Asian Vegetables and a Banh Mi Meatball; Blue Cheese Chocolate Dessert.