Minnesota Bound: An Exploration of Minnesota Wine Grapes!

Drink Local!

Join Cooks of Crocus Hill’s Sommelier Leslee as she explains the difference between the original Middle Eastern rootstocks and the grapes that have been constructed here in the Midwest at our very own U of M. Enjoy a wide variety of Minnesota wines while learning how to pair these delicious Minnesota grapes to a variety of Chef Mike Shannon’s culinary creations. 

Menu: Gougeres (cheese puffs); Minnesota Cheese Plate; Leek-Braised Chicken Thighs; Beef Tenderloin with Mushroom Dijon Ragout; Apple Bacon Tarte Tatin.