Classic Surf & Turf ~ A Wine Pairing Class

Cooks of Crocus Hill ~ Stillwater, MN

Enjoy the best of both worlds as Cooks of Crocus Hill’s favorite sommelier, Leslee Miller, and her favorite foodie, Chef Mike Shannon, come to together to intertwine the best of their pairings with a few new finds for a food and libation combo that has you covered from shore to sea.

Menu: Salt-Roasted Beets with Goat Cheese and Pistachio; Sea Bass with Herbed Vinaigrette; Grilled Rib Eye with Buttered Mushrooms; Dark Chocolate Cabernet Souffle with Gorgonzola.