Aphrodisiac Wine Dinner
If you have never attended this annual event, let me just tell you — it’s time! An event so popular that we sell out every year, and honestly one of THE best Valentine’s Day events in the Twin Cities. Join myself and my dear friends, Chef Hector Ruiz, owner & chef of Cafe Ena, and Erin Ungerman of New France Wine for an evening of exquisite food, over the top wine pairings & a whole heap of belly laughs. Entertaining, delicious & of course, very aphrodisiac-like! A sure way to fire up your Valentine’s Day holiday.
Aphrodisiac Wine Dinner
9th Annual Cafe Ena & Amusée Aphrodisiac Wine Dinner
February 13th, 2017
6pm Sparkling Reception | 6:30 Dinner
$85 per person
(Does not include tax or gratuity)
Amuse Bouche
Honey Mascarpone/ smoked salmon bite
Markus Huber Hugo Sparkling Rosé ~Traisental, Austria
First Course
Duo of Oysters
Fresh Oyster with a roasted red pepper aioli
Fried oyster with cucumber-yellow ahi sauce.
Brick House Vineyards Chardonnay “Cascadia”
~ Willamette Valley, OR
Second Course
Avocado-honey mousse, citron Blue Crab, red pepper, honey radish.
Zlatan Pošip ~ Makarska, Croatia
Third Course
Baby arugula, honey-truffle goat cheese, olive oil, strawberries,
watermelon-strawberry vinaigrette.
J. Bouchon Pais Salvage ~ Maule Valley, Chile
Fourth Course
Roasted artichokes, asparagus, creamy polenta, sea bass fries,
fig-balsamic glaze.
Coto de Gomariz ‘The Flower and the Bee’ Treixadura ~ Ribeiro, Spain
Fifth Course
Cardamon-pumkin seed crusted lamb, pumpkin seed-tomato sauce, roasted banana potatoes, fennel, cherry sauce.
Flegenheimer Bros Paisant Red (Grenache/Syrah) ~ McLaren Vale, Australia
Sixth Course
Chocolate stuffed canal with cherry-strawberry sauce, and coffee dust.
Ferraris Malvasia Di Casorzo ~ Piedmont, Italy
Call Cafe Ena today to reserve your spot (612 824-4441), this dinner sells out fast!