Amusée & Create Catering pair up for an extravagant Sunday Supper!
It’s a Sunday Supper Extravaganza!
Join me on Sunday, April 17th @ 6pm as I team up w my favorite Twin Cities catering team, Create Catering & The Dining Studio, for an extravagant night of Seafood & Wine. Make it a date night, bring the fam or come with your besties as Chefs Corey & Philip and I make it a Sunday you won’t forget!
A note from Create: Our Sunday Supper will be all seafood. There will be 6 courses with all drinks included. Each course will have it’s own perfect pairing as well as a wine and beer bar, gratuity of 18%–all included in one price! This makes your night flawless! When you need to go, you’re already paid in full, no waiting for a check.
For VIP Seating there will be 6 courses (plus a few treats along throughout the evening), champagne, extra special pairings and front row seats along the bar plus the beer and wine bar and 18% gratuity all inclusive.
We will have our favorite wine expert, Leslee Miller from Amusée Wine, a dually certified sommelier, walking you through the wines that she has paired for you. Check out her website at amuseewine.com. She is a bible of beverage knowledge and will be at your disposal throughout the night.
The Menu:
Personal Fruit de Mer – East Coast Oysters/ Wild Gulf Shrimp/ Manila Clam/ Bespoke Sauces
Panzanella – Black Mussels/ Octopus/ Sourdough/ Bacon Citronette/ Scallion/ Roasted Tomato
Alaskan Halibut — Green Almond Risotto/ Braised Oxtail/ Salt & Vinegar Potato Crisp
Chef’s Amuse – Lobster
Sake Poached Mackerel — Grey Dove Mushroom-Samphire Kung Pao/ Tangerine Emulsion
Beach Scene – Lemon Madelines/ Snickerdoodle “Sand”/ Vanilla Bean Panna Cotta
Dining room seats are $100.69. This includes:
*Food & Wine Pairings = $ 75.00
Gratuity (18%) = $13.50
Tax/Eventbrite service fee = $12.19
VIP seats are $126.96. This includes:
*Food & Wine Pairings = $95.00
Gratuity (18%) = $17.00
Tax/Eventbrite service fee = $14.96