Pigs & Pinot!
Pigs. And. Pinot.
Peanut butter & jelly, toast & jam, eggs & bacon, Pork & Pinot Noir — all combos synonymous with one of my favorite phrases: Perfect Pairings!
Join me for an extravagant night of all things pork-like paired to a plethora of what else?
Oregon Pinot Noir!
An event I have, honestly, wanted to do for years — finally comes to fruition with some of the BEST peeps in the industry.
Amusée’s catering partner and truly the creators of some of THE BEST food in town, Create Catering, has designed one AMAZING ‘all pork‘ 
coursed menu filled with tantalizing treats that incorporate words like: Cola BBQ, Rilette, Smoked, Confit, Belly, Biscuit, Caramelized, Chimichurri and yep, Cheesecake.
On the bevi side, I have hand-selected a wide range of current and SURPRISE back- vintaged Pinot Noirs from one of my favorite U.S. wine growing regions, the Willamette Valley of Oregon.
After having spent years amongst the Oregon wine industry as director to Archery Summit Winery, 
not only am I including back vintages from my OWN wine collection to pair with this dinner, in addition, have included a variety of producers that have truly shaped the Oregon industry in to the world-class growing region it is today. Taste current and multi generational Pinot Noirs from eras that may be long gone, but still as fresh in your glass as the day they were produced!
Truly, a night you won’t forget and one, well worth ‘for the books’.
Come indulge!
October 15th @ 6pm
The Create Catering Dining Studio, 1121 NE Jackson St, Minneapolis, MN
Cost: $120pp includes tax & gratuity — 5 coursed dinner with wine pairings