Demystifying the Restaurant Wine List

‘Demystifying the Restaurant Wine List’ Class

When:  February 24, 2016 @ 6pm

Where:  Cambria Gallery on 7th, 625 2nd Ave S #101, Minneapolis, MN 55402

Cost:  $30 per person

A class I can’t believe I haven’t taught yet due to the number of daily questions, theories and consumer thoughts I receive based around restaurant wine lists.  

Well, here’s your chance to get it ALL out!  Ask away, give me your theories and come experience the dos & don’ts to ordering wine in a restaurant setting.  

We’re making this a Happy Hour full of fun, that includes:  an interactive how to order wine, ask questions & pairing info 101 with a little restaurant role play.  Not to mention, a delicious line up of fantastic wines for tasting, and snacks for nibbling that involve a few of this year’s 2016 wine trends!

Who should attend this class?

• Executives that want to learn how to spend their corporate entertaining dollar smarter.

• The casual, sophisticated or corporate diner that wants to learn how to better pair wines from a restaurant list to the establishment’s menu.

• The everyday diner that wants to learn ‘how to taste’ and what you should be looking for and asking for when a wine steward/server brings a bottle of wine to your table after a wine’s been ordered.

• The wine enthusiast that wants to better learn how to read a restaurant wine list & wants to understand better what questions they should be asking when handed a list.

• Anyone from a restaurant staff that would like to better learn how wine should be properly handled, served & enjoyed in a restaurant setting.

• The wine nerd that wants to take their level of glassware, grape varietals & pairing knowledge to the next level!

Whether you’re a beginner, someone from the hospitality industry or you fancy yourself as a wine pro — clearly, this class is for you!