Join me on July 29th as I act as Lucia’s Restaurant Sparkling Wine Dinner Host for this spectacular event!
Enjoy a relaxing night off with Bubbles — (our favorite kind of wine)!
Come with friends, enjoy the courses, and take the pace at your own as I pour for each table at the leisure of your courses! |
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LUCIA’S SUMMER SPARKLING WINE DINNER
In celebration of summer, we invite you to join us for a wine dinner featuring sparkling wines from Italy, Spain, Austria and France. Lucia’s Executive Chef, Ryan Lund, has crafted a special 4-course dinner with cuisine tailored to four sparkling wines. Sommelier Leslee Miller of Amusée joins us for the evening as she pours through each course for our hosted tables. |
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Menu and Wines
Seatings are available in the dining room throughout the evening.
$75 per person
First Course
DragSmith Farms Heirloom Tomatoes with Alaskan King Crab, Meyer Lemon,
Wasabi and Arugula
– paired with –
Sparkling Grüner Veltliner, Austria
Second Course
Pan Seared Seabass with Chive Spaetzle, Local Peppers, Summer Squash
and Oil Cured Black Olives
– paired with –
Petillant Blanc, Spain
Third Course
Pan Seared Shepard Song Farm Lamb Loin with Fresh Corn Polenta,
Local Chanterelles and Parmigiano Reggiano
– paired with –
Lambrusco, Italy
Dessert
Lime Panna Cotta with Local Berries
– paired with –
Sparkling Vouvray, France |
| For reservations email info@lucias.com or call : 612-825-9800 to make your reservations today! |
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