Classic Wines, Classic Dishes
Join us for an Italian Wine Pairing Class at Cooks of Crocus Hill, St Paul!
July 31, 2015
6-8:30pm
From the crisp white wines of its northern border to the sultry red wines throughout the coastline deep into the region of Campania, Italy has so much to offer in the way of interesting grape varietals, regions and styles of wine!
Come be our guest for this exquisite experience, as we tour the country of Italy in this food and wine pairing class with Chef Mike Shannon and Amusée owner, Sommelier Leslee Miller
Kick off your culinary and vino journeys by sampling some of the best of the region has to offer, with food and wine that will leave you dreaming of Italian dinners. Come catch one of Cooks of Crocus Hill’s favorite pairing duos in a class that can’t be missed!
Menu: Antipasta Plate; Gorgonzola Tomato Pasta; Ligurian- Style Sea Bass; Hazelnut Panna Cotta with Hazelnut Brittle.