Sommelier, Cicerone & Chef Share their Best of the Best Pairings

Looking for ideas when pairing an entire dinner to all things BEER & WINE? Chef Mike Shannon of Twin Cities Cooking School, Cooks of Crocus Hill – Sommelier Leslee Miller of Amusée Wine – and Cicerone Michael Agnew of A Perfect Pint share their favorite beer and wine pairings from one of their most coveted food/wine/beer classes called: ‘Best of the Best’. Learn new tips for pairing a variety of foods (from salad through dessert) to these super sumptuous beverages with a certified sommelier and cicerone.