Spicy Hawaiian Styled Ribs paired to Zinfandels

Twin Cities Sommelier Leslee Miller brings you one zesty winter pairing: Hawaiian Styled Baby Back Ribs (Recipe Compliments of Chef Mike Shannon from Cooks of Crocus Hill) with a combo of Zinfandels from both California (Peterson Winery of Dry Creek) & Oregon (Sokol Blosser Winery of the Willamette Valley). Check out this fun review on two easy-drinking Zins under $20, followed up with a super easy Winter Rib recipe to boot.