Coconut Bread Pudding Recipe

Looking to make that fabulous Coconut Bread Pudding Recipe from yesterday’s blog post? 

Used in our Desperately Seeking Chardonnay Class at Cooks of Crocus Hill paired to a New Zealand Sparkling Chardonnay from Huia Winery of the Marlborough region. 

Here it is!

Recipe compliments of Chef Mike Shannon, Culinary Director for the Cooks of Crocus Hill stores.