Looking for a Fun NYE Experience?
I have been singing their praises for months now (almost just as long as they’ve been open!)…so I hope you’ve had a chance to get out and enjoy this super cool new hot spot for Wine and Eats in Minnesota.
Who? Nectar Wine Bar
Where? 204 Central Ave, Osseo, MN
Why? Because they’re one of the best New examples of Food and Wine that I’ve seen here in the Twin Cities for 2010. One of my favorite new openings this year!
Who to ask for? Kevin ~ Chef/Owner & Justin ~ Cocktail Extraordinaire
And, they’re giving you one more reason WHY you need to get your booty out to see them… A Fabulous NYE Dinner with Great Food & Great Wine Pairings to Boot.
I’m telling ya, I’m a fan. It’s a very small quaint, bistro-like operation. Kevin Nordeen will surprise you with creative food and outstanding pairing suggestions. The wine list, well balanced and the prices – more than fair. A great selection with potentially more room to grow. Great food, great peeps and great wine. Need a better reason to head north and try this new MN Wine Bistro?
Sign up for their NYE Dinner today. Space is limited!
Nectar Wine Bar & Bistro
New Year’s Eve Wine Dinner 2010
Mushu Quail Dumpling
Domaine Zind Humbrecht, Pinot Gris, 2008
Nectar Cioppino
San Francisco-Style Seafood Stew with Mahi Mahi,
Sea Scallops & Shrimp
Baumard, Cremant De Loire, Sparkling, 2007
Warm Lamb & Cucumber Salad
Grilled Loin of Lamb, Grape Tomatoes,
Cucumbers, Lamb Jus, Soy-Lime Vinaigrette
Archery Summit, Premier Cuvee, Pinot Noir, 2007
“Surf and Turf”
Cranberry-Dusted Sea Scallop & Pan-Seared Pork Tenderlion,
Cranberry Buerre Blanc, Quinoa Pilaf
Termes, Tempranillo, 2007
Osso Buco Ravioli
La Massa, Giorgio Primo, Super Tuscan, 2003
Beef Tenderloin Au Poivre
Grilled Filet Mignon, Cognac & Peppercorn Cream Sauce,
Yukon Gold “Risotto”
Ladera, Howell Mountain, Cabernet Sauvignon, 2006
“Chocolate Ending”
Bittersweet Chocolate Mousse, Smoked Sea Salt
Warre’s, Otima 20 year, Tawny Port
Please call (763) 657-7231 for reservations