Minnesota Cheese Festival
Sunday, May 18, 2014
Two Sessions: 10am – 2pm | 2:30pm – 6:30pm
Where: International Bazaar, Minnesota State Fair Grounds
The Minnesota Cheese Festival is one of the country’s largest celebrations of regionally produced cheese and cheese-related products. Join us at the State Fair Grounds to sample the best cheeses that Minnesota, Wisconsin and Iowa have to offer as well as beer and wine from local producers.
For the third year in a row, Cicerone Michael Agnew and I have been chosen as the Official Cicerone & Official Sommelier for the Cheese Festival – we are so honored!!
Throughout the day, we will be conducting a number of seminars based on Beer/Wine Cheese Pairing – Come check us out!
Ticket Info
Tickets: $35 per Session in Advance, $40 per Session at the Door
Minnesota Cheese Festival attendees will have the opportunity to meet the region’s best cheese makers and artisan food producers while sampling their delicious products! In addition, enjoy live blues and bluegrass music from artists you can hear on The Current.
Session tickets include:
Access to one 4-hour Session
Live blues and bluegrass music from three renowned acts
Wine or beer pairing seminars every hour (limited seating to ensure all attending receive pairing samples)
Cheesemaking demonstrations every hour (limited seating to ensure all guests can enjoy the demo)
Cooking with cheese or pairing/tasting cheese seminars every hour (limited seating for the best experience for guests)
A free tote bag for each guest to carry cheese and other goodies purchased at the Festival
A free branded glass for each guest
Door prizes valued at $300+ per Session
Free MN Grown directories for the first 500 guests per Session
A coupon book to the nearby Roseville neighborhood
Session Options -General Admission
Session A: Sunday, May 18, 10 a.m. – 2 p.m.
Session B: Sunday, May 18, 2:30 p.m. – 6 p.m.