Through the Lens of a Burgundy Glass

Through the Lens of a Burgundy Glass 

Wednesday, October 19th, 2016
Cooks of Crocus Hill, Grand Avenue, St. Paul, MN   
If you’ve ever been to one of Chef Mike Shannon and Sommelier Leslee Miller’s classes before, then you know that they have quite the following! While the depth of their 10-year class library runs deep, they derive new topics and requests each year from the class evaluations that YOU suggest. With that said, this class comes from the request of presenting an entire class from a Burgundy glass. It’s an international perspective ? with grape varietals like Gamay, Pinot Noir, Chardonnay and Nebbiolo. Sip, savor and learn WHY the Burgundy glass is so important for these classic varietals. And buckle up! This one’s gonna be an adventure.