More Grape Basics

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6:00 pm

March 21, 2017

More Grape Basics

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Photo courtesy of Andrew Vogl Photography

Photo courtesy of Andrew Vogl Photography

More Grape Basics 

Cooks of Crocus Hill, 208 N. 1st Street
Minneapolis, MN 

March 21st from 6-7:30pm 

Did you join Sommelier Leslee Miller for her Grape Basics class? Then, it’s time for part two. An extension of Leslee’s “intro to wine” class, part two takes you deeper into regional information, the breakdown of wine’s physiological parts (acid, sugar, tannin, length), coupled with info about decanting and aging, and superior tips for becoming the best at food and wine pairing! Be part of the wine tasting fun. Leslee’s style is perfect for anyone new to wine, or looking to take the grape basics up a notch! (Note: Grape Basics is not a prerequisite for this class.) 

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  • Here at Cooks of Crocus Hill, Leslee Miller brings an entertaining and informative energy to our wine classes. She is an extraordinarily competent sommelier, with a passion for her craft, in a profession riddled with pretenders. As a chef, she is my most valued resource when it comes to wine and food. Mike Shannon
    School Coordinator
    Cooks of Crocus Hill
    Edina, MN