More Grape Basics

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6:00 pm

March 21, 2017

More Grape Basics

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Photo courtesy of Andrew Vogl Photography

Photo courtesy of Andrew Vogl Photography

More Grape Basics 

Cooks of Crocus Hill, 208 N. 1st Street
Minneapolis, MN 

March 21st from 6-7:30pm 

Did you join Sommelier Leslee Miller for her Grape Basics class? Then, it’s time for part two. An extension of Leslee’s “intro to wine” class, part two takes you deeper into regional information, the breakdown of wine’s physiological parts (acid, sugar, tannin, length), coupled with info about decanting and aging, and superior tips for becoming the best at food and wine pairing! Be part of the wine tasting fun. Leslee’s style is perfect for anyone new to wine, or looking to take the grape basics up a notch! (Note: Grape Basics is not a prerequisite for this class.) 

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    Wine Key

    Small enough to fit in a pocket, purse or picnic basket comfortably, the waiter’s corkscrews are the standard tool of choice in restaurants and homes across the world.

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  • Leslee and Michael,
    I just wanted to thank you both for the spectacular evening you hosted for our group. My wife and I and our guests—and everyone we talked to—had a wonderful time.
    I have never learned so much about beer and wine, glasses, their history and regions, and “pairing” the right way. You were both easy to listen to and are amazingly good at what you do. I’m impressed.
    Thanks, again, for your time and I’m sure our paths will cross again in the future!
    Darryl A Savage, Financial Advisor
    Thrivent Financial
    Burnsville, MN