Pairings

  • B.A.N.K. + Amusée team up for a Cook’s of Crocus Hill Class

    Monday, January 26th, I teamed up with good pal, Dagan Lynn, Executive Chef from B.A.N.K. Restaurant in the Minneapolis Westin.  Again, if you missed the class, bummer for you!  A good time was had by all with 24 people in attendance and some delicious wines and food to enjoy ~ the menu was truly a…

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    January 31, 2009
  • Cheese and Vino

    Had the perfect combination of cheese and wine the other night… Tis’ the season for cheese/wine pairings with the holidays coming up.  Thought I would share my most recent ‘perfect pairing’.  Without having to spend too much time sorting and wandering through the cheese section at my favorite local market, I picked up a chunk…

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    November 16, 2008