Pairing Christmas Cookies + Wine!

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You all know what I’m gonna say if you live in the Twin Cities metro area and you tune into Fox 9 daily in our local area…  “In case you missed it!”

Yep, you got it!  Here’s my segment with friend and host, Jason Matheson, of The Jason Show on Fox 9 this morning, pairing what?  Christmas Cookies and Wine!  You got it!  Tune in to see what I paired to the classic holiday cookie plate.  Gingerbread, spritz and peanut butter blossom cookies — I’ve got the answers!

Here’s what I paired:

Chandon sparkling Rosé – California with spritz cookies

Forstmeister Geltz ‘Zilliken’ Kabinett Riesling – Mosel, Germany with the classic spritz cookie

Birichino Muscat Canelli – Monterey, California with the classic frosted sugar cookie

Château Roûmieu-Lacoste Semillon – Sauternes, Bordeaux, France with peanut butter blossoms

Forlorn Hope ‘Suspiro del Moro’ Alvarelhão ~ Sacramento County, California with glazed gingerbread cookies

Great Divide ‘Yeti’ Imperial Stout – Colorado with peanut brittle 

 

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  • Leslee is great at what she does. She is charming and enthusiastic and an expert wine enthusiast…a wealth of wine knowledge. She was punctual, personable, and an expert on the subject. I can’t wait for an excuse to have another wine tasting! Cheers to Leslee! Patti C.
    Eden Prarie, MN