Looking for a Fun NYE Experience?

I have been singing their praises for months now (almost just as long as they’ve been open!)…so I hope you’ve had a chance to get out and enjoy this super cool new hot spot for Wine and Eats in Minnesota.

Who?  Nectar Wine Bar

Where?   204 Central Ave, Osseo, MN

Why?  Because they’re one of the best New examples of Food and Wine that I’ve seen here in the Twin Cities for 2010.  One of my favorite new openings this year!

Who to ask for?  Kevin ~ Chef/Owner  &  Justin ~ Cocktail Extraordinaire

And, they’re giving you one more reason WHY you need to get your booty out to see them… A Fabulous NYE Dinner with Great Food & Great Wine Pairings to Boot.

I’m telling ya, I’m a fan.  It’s a very small quaint, bistro-like operation.  Kevin Nordeen will surprise you with creative food and outstanding pairing suggestions.  The wine list, well balanced and the prices – more than fair.  A great selection with potentially more room to grow.  Great food, great peeps and great wine.  Need a better reason to head north and try this new MN Wine Bistro? 

Sign up for their NYE Dinner today.  Space is limited!

Nectar Wine Bar & Bistro

 New Year’s Eve Wine Dinner 2010

   The cost per person is $125 and space is limited. 
   
Menu
Ginger-Spiked Game Bird Consommé,

Mushu Quail Dumpling

Domaine Zind Humbrecht, Pinot Gris, 2008

 

Nectar Cioppino

San Francisco-Style Seafood Stew with Mahi Mahi,

Sea Scallops & Shrimp

Baumard, Cremant De Loire, Sparkling, 2007

 

Warm Lamb & Cucumber Salad

Grilled Loin of Lamb, Grape Tomatoes,

 Cucumbers, Lamb Jus, Soy-Lime Vinaigrette

Archery Summit, Premier Cuvee, Pinot Noir, 2007

 

“Surf and Turf”

Cranberry-Dusted Sea Scallop & Pan-Seared Pork Tenderlion,

Cranberry Buerre Blanc, Quinoa Pilaf

Termes, Tempranillo, 2007

 

 Osso Buco Ravioli

La Massa, Giorgio Primo, Super Tuscan, 2003

 

Beef Tenderloin Au Poivre

Grilled Filet Mignon, Cognac & Peppercorn Cream Sauce,

Yukon Gold “Risotto”

Ladera, Howell Mountain, Cabernet Sauvignon, 2006

 

“Chocolate Ending”

Bittersweet Chocolate Mousse, Smoked Sea Salt

Warre’s, Otima 20 year, Tawny Port

 

Please call (763) 657-7231 for reservations

 

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