Vines & Reefs: Shelling it Out!

Great-Wine-Shark
6:00 pm

March 30, 2017

Vines & Reefs Wine and Seafood Class with Sommelier Leslee Miller!

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Vines and Reefs: Shelling It Out!

Join Sommelier Leslee Miller and her Chef Bestie, Mike Shannon for an evening of wines (red, white & rosé) paired to all things seafood!  

March 30th from 6 – 8:30 PM
Cooks of Crocus Hill, 208 N. 1st Street, Minneapolis, MN 

Chef Mike Shannon and Sommelier Leslee Miller are back – back from the beach, that is! Join one of the Twin Cities’ most talked about food and wine duos in their popular class series: Vines and Reefs, all things seafood paired to all things grapevine. Enjoy a wide variety of tasty seafood-based dishes paired to an immaculate collection of international wines, as Chef Mike shows you the ropes to creating this “beachy” scene at home, while Leslee teaches the ins and outs to pairing wine with all things seafood.

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  • Leslee brings life, laughter and a refreshing delivery to the art and world of wine. I have the pleasure of working with her as a contributor on many editorial levels including both on and offline ventures. She is a consumate professional with a vast amount of knowledge and experience in her field. She has just begun tapping into her talents – and I am excited to see what the future holds. LouAnn Haaf, Editor in Chief
    Cambria Style Magaine
    Minneapolis, MN