Vines & Reefs: Shelling it Out!

Great-Wine-Shark
6:00 pm

March 30, 2017

Vines & Reefs Wine and Seafood Class with Sommelier Leslee Miller!

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Vines and Reefs: Shelling It Out!

Join Sommelier Leslee Miller and her Chef Bestie, Mike Shannon for an evening of wines (red, white & rosé) paired to all things seafood!  

March 30th from 6 – 8:30 PM
Cooks of Crocus Hill, 208 N. 1st Street, Minneapolis, MN 

Chef Mike Shannon and Sommelier Leslee Miller are back – back from the beach, that is! Join one of the Twin Cities’ most talked about food and wine duos in their popular class series: Vines and Reefs, all things seafood paired to all things grapevine. Enjoy a wide variety of tasty seafood-based dishes paired to an immaculate collection of international wines, as Chef Mike shows you the ropes to creating this “beachy” scene at home, while Leslee teaches the ins and outs to pairing wine with all things seafood.

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  • I truly can’t say enough about the lovely wine tasting we did for our company at Café Ena with Leslee.
    It was a perfect evening feeding all of our senses with food, wine, and great company. I will remember every taste.
    Our clients had a truly memorable evening and we have received many wonderful comments from our event.
    Leslee’s ability to share your knowledge in a way that is educational, exciting and great fun is extraordinary.

    Thanks for making me look so good!
    Cynthia A. Nahas-Yachik
    Client Service Manager
    Biekkola & Associates
    Edina, MN