Vines & Reefs: Shelling it Out!

Great-Wine-Shark
6:00 pm

March 30, 2017

Vines & Reefs Wine and Seafood Class with Sommelier Leslee Miller!

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Vines and Reefs: Shelling It Out!

Join Sommelier Leslee Miller and her Chef Bestie, Mike Shannon for an evening of wines (red, white & rosé) paired to all things seafood!  

March 30th from 6 – 8:30 PM
Cooks of Crocus Hill, 208 N. 1st Street, Minneapolis, MN 

Chef Mike Shannon and Sommelier Leslee Miller are back – back from the beach, that is! Join one of the Twin Cities’ most talked about food and wine duos in their popular class series: Vines and Reefs, all things seafood paired to all things grapevine. Enjoy a wide variety of tasty seafood-based dishes paired to an immaculate collection of international wines, as Chef Mike shows you the ropes to creating this “beachy” scene at home, while Leslee teaches the ins and outs to pairing wine with all things seafood.

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  • Leslee is the most approachable sommelier we have ever met. She is a walking wine library yet still makes the whole wine experience very fun, accessible and interesting. She has helped us craft our wines, tweak our brand, and develop a commercial strategy. There isn’t one aspect of the wine industry that Leslee doesn’t tackle and excel at. Cheers to our fabulous friend Leslee! Teresa & Eugenio Meschini, Owners
    Familia Meschina Wines
    Minneapolis, MN