A Sour Beer/Wine Dinner w/ Schell’s Brewery!

6:15 pm

October 1, 2015

A Sour Beer/Wine Dinner with Schell's Brewery!

A Sour Beer/Boutique Wine/Small Plates Dinner with special guest, Jace Marti, of Schell’s Brewery!

When:  Oct 1st

Where:  Salt Cellar Restaurant, St Paul, MN

Arrive by:  6:15pm – Seated Small Plate Pairings @ 6:30pm
Cost:  $80pp includes 11 libations, 5 small plates, 1 passed hors-d’oeuvre (tax & gratuity are included in ticket price)
imgresWe are thrilled to announce our first official Beer/Wine Dinner for The Salt Cellar!
On Oct 1st, join us as we host one of Minnesota’s most talked about brewers, Jace Marti, sixth-generation brewer of searchMN family owned, Schell’s Brewery.  A night to remember as The Salt Cellar’s sommelier, Leslee Miller, hosts her brewer friend for just one night — featuring up to five of Jace’s illustrious sour beers from his limited series while she pairs wines
to match their profiles.  cst 28934  sommelier Leslee Miller
imgres-1Twin Cities Cicerone, Michael Agnew, also on site to help chat to the pairings!
In house Executive Chef, Alan Bergo, pairs each beer/wine course to a hand crafted small plate menu to make this event come full circle!
Wine, Beer, and a multi coursed Small Plate Dinner featuring three libation superstars & rock star chef?  
What are you waiting for?  Sign up today!
RSVP is required by Sept 25th.  
Reserve your seat today (seating is limited) with
Salt Cellar’s General Manager, Blake Watson–call 651.219.4012

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  • Here at Cooks of Crocus Hill, Leslee Miller brings an entertaining and informative energy to our wine classes. She is an extraordinarily competent sommelier, with a passion for her craft, in a profession riddled with pretenders. As a chef, she is my most valued resource when it comes to wine and food. Mike Shannon
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