Pairing with Pinot

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6:00 pm

May 10, 2017

Pairing with Pinot

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You like Pinot Noir and you cannot lie?  

Then this is absolutely the class for you!  Pinot Noir, one of the world’s most finicky grapes, is also one of world’s most celebrated.  Come be a part of Sommelier Leslee Miller and Chef Mike Shannon’s ‘Pairing with Pinot’ class as you taste Pinot from around the globe, while learning the best tips for pairing to this delicious gem!

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When + Where?  Wednesday, May 10, 6 – 8:30 PM  ||  Cooks of Crocus Hill, 208 N. 1st Street, Minneapolis, MN 55401

Cooks’ Description:  André Tchelistcheff, known as the dean of American winemakers, is said to have declared, “God made Cabernet Sauvignon, whereas the devil made Pinot Noir.”  Let Chef Mike and Sommelier Leslee show you what makes Pinot one of the most versatile and sinfully delicious varietals in the world.

Menu: Pan-Seared Duck Crostini; Three-Mushroom Risotto; Salmon with Soy-Ginger Butter; Grilled Lamb Chops with Herbs; Tart Cherry Crisp.

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  • Leslee Miller and Amusée turned our annual fundraising dinner into a magical evening. Open Arms is all about food, but Leslee’s extraordinary talents as a sommelier and the wines that she served at our dinner transformed our benefit into an event. Guests raved about her wine selections and thoroughly enjoyed her presentation. Amusée makes a perfect pairing for any event. Kevin Winge, Exectuive Director
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