Pairing with Pinot

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6:00 pm

May 10, 2017

Pairing with Pinot

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You like Pinot Noir and you cannot lie?  

Then this is absolutely the class for you!  Pinot Noir, one of the world’s most finicky grapes, is also one of world’s most celebrated.  Come be a part of Sommelier Leslee Miller and Chef Mike Shannon’s ‘Pairing with Pinot’ class as you taste Pinot from around the globe, while learning the best tips for pairing to this delicious gem!

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When + Where?  Wednesday, May 10, 6 – 8:30 PM  ||  Cooks of Crocus Hill, 208 N. 1st Street, Minneapolis, MN 55401

Cooks’ Description:  André Tchelistcheff, known as the dean of American winemakers, is said to have declared, “God made Cabernet Sauvignon, whereas the devil made Pinot Noir.”  Let Chef Mike and Sommelier Leslee show you what makes Pinot one of the most versatile and sinfully delicious varietals in the world.

Menu: Pan-Seared Duck Crostini; Three-Mushroom Risotto; Salmon with Soy-Ginger Butter; Grilled Lamb Chops with Herbs; Tart Cherry Crisp.

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  • I truly can’t say enough about the lovely wine tasting we did for our company at Café Ena with Leslee.
    It was a perfect evening feeding all of our senses with food, wine, and great company. I will remember every taste.
    Our clients had a truly memorable evening and we have received many wonderful comments from our event.
    Leslee’s ability to share your knowledge in a way that is educational, exciting and great fun is extraordinary.

    Thanks for making me look so good!
    Cynthia A. Nahas-Yachik
    Client Service Manager
    Biekkola & Associates
    Edina, MN