Pairing with Pinot

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6:00 pm

May 10, 2017

Pairing with Pinot

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You like Pinot Noir and you cannot lie?  

Then this is absolutely the class for you!  Pinot Noir, one of the world’s most finicky grapes, is also one of world’s most celebrated.  Come be a part of Sommelier Leslee Miller and Chef Mike Shannon’s ‘Pairing with Pinot’ class as you taste Pinot from around the globe, while learning the best tips for pairing to this delicious gem!

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When + Where?  Wednesday, May 10, 6 – 8:30 PM  ||  Cooks of Crocus Hill, 208 N. 1st Street, Minneapolis, MN 55401

Cooks’ Description:  André Tchelistcheff, known as the dean of American winemakers, is said to have declared, “God made Cabernet Sauvignon, whereas the devil made Pinot Noir.”  Let Chef Mike and Sommelier Leslee show you what makes Pinot one of the most versatile and sinfully delicious varietals in the world.

Menu: Pan-Seared Duck Crostini; Three-Mushroom Risotto; Salmon with Soy-Ginger Butter; Grilled Lamb Chops with Herbs; Tart Cherry Crisp.

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  • Leslee is the most approachable sommelier we have ever met. She is a walking wine library yet still makes the whole wine experience very fun, accessible and interesting. She has helped us craft our wines, tweak our brand, and develop a commercial strategy. There isn’t one aspect of the wine industry that Leslee doesn’t tackle and excel at. Cheers to our fabulous friend Leslee! Teresa & Eugenio Meschini, Owners
    Familia Meschina Wines
    Minneapolis, MN