Dinner with the Queen: Chardonnay Pairings

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Tired of people dogging out your favorite white?  Bring yourself, a pal or someone you’d love to convince to try this grape on for themselves (blind!) from around the globe!
 

Glorious, rich, nuanced Chardonnay — so perfect in food pairings that it’s called the Queen of White Grapes. From her birthplace in France to her whirlwind tour of the U.S. and Australia, this regal grape can deepen the flavor of any dinner companion. Join Chef Mike Shannon and Sommelier Leslee Miller in a globetrotting tour of Chardonnay, with plenty of sips and tastes along the way. 
Menu: Potato Cake with Smoked Trout; Seared Scallops with Celery Root Purée and Haricot Vert; Rib Eye with Truffled Mushrooms; Coconut Bread Pudding.
When:  April 30th 6-8:30pm
Where:  Cooks of Crocus Hill, 3925 West 50th Street, Edina MN 55424 | 952.285.1903