Amusée & Cafe Ena’s Annual Aphrodisiac Dinner
Our Annual Aphrodisiac Dinner is back! Join us for this, our 9th year of super sexy pairings, as Chef Hector Ruiz of Cafe Ena and I join forces to bring you one of the most talked about Twin Cities annual Valentine’s Day events. Each year our menu adds just a few more courses, the variety of food and wine pairings become even more diverse and the ‘edu-tainment’ factor…well, let’s just say that my hermano, Hector, and I become ‘more ‘colorful’ each year. One wine dinner you do not want to miss, I promise. Make your reservations today!
Aphrodisiac Wine Dinner at Cafe Ena
Join us Thursday Feb 12th for our annual Aphrodisiac wine dinner at Cafe Ena! Chef Ruiz will be pairing up with our friend, Sommelier Leslee Miller of Amusée. It is a night you do not want to miss!
Menu
Arrival– Champagne drizzled with strawberry-lemon pearl caviar
Amuse Bouche– Oyster en crudo, yellow aji-fennel foam
First Course – Lobster- crab ricotta cannoli served over a Mexican vanilla- ginger sauce, garnished with a citrus asparagus salad.
Second Course– Almond crusted Chilean sea bass served over a purple potato-avocado crab salad, garnished with basil-chili oil.
Third Course– Confit asparagus bundle served over a truffle-almond sauce,garnished with an apple-pear marmalade.
Fourth Course- Oven roasted lamb served over roasted spinach gnocchi, red wine-fig demi glaze garnished with fresh arugula-truffle salad.
Fifth Course– Basil- garlic crusted filet served over baby spinach, confit carrots, arugula drizzled with fig- 20yr Porto sauce garnished with champagne apple compote.
Sixth Course- Caramelized pineapple served over a banana-chocolate mousse garnish with allspice-mint liquor.
Wine Pairings coming soon…
Cost $85 Per Person, Does not Include Tax or Gratuity
Reception 6pm, Dinner starts at 6:30
Reservations 612 824 4441
Or Click Link Below to Sign up!
http://www.opentable.com/