Chef/Sommelier Recipe & Wine Pairing for Certified Piedmontese

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Oh yum!  Here’s your chance to make Chef Alan Bergo from The Salt Cellars, delicious house made Sauce Choron at home!

Equipped with a wine pairing  that I’ve recommended for Chef’s Flat Iron Steaks with Sauce Choron recipe. 

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Check it out online via Certified Piedmonteses digital copy, page 28.

Here’s the Link!

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  • Leslee brings life, laughter and a refreshing delivery to the art and world of wine. I have the pleasure of working with her as a contributor on many editorial levels including both on and offline ventures. She is a consumate professional with a vast amount of knowledge and experience in her field. She has just begun tapping into her talents – and I am excited to see what the future holds. LouAnn Haaf, Editor in Chief
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