Chef/Sommelier Recipe & Wine Pairing for Certified Piedmontese

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Oh yum!  Here’s your chance to make Chef Alan Bergo from The Salt Cellars, delicious house made Sauce Choron at home!

Equipped with a wine pairing  that I’ve recommended for Chef’s Flat Iron Steaks with Sauce Choron recipe. 

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Check it out online via Certified Piedmonteses digital copy, page 28.

Here’s the Link!

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  • Leslee and Michael,
    I just wanted to thank you both for the spectacular evening you hosted for our group. My wife and I and our guests—and everyone we talked to—had a wonderful time.
    I have never learned so much about beer and wine, glasses, their history and regions, and “pairing” the right way. You were both easy to listen to and are amazingly good at what you do. I’m impressed.
    Thanks, again, for your time and I’m sure our paths will cross again in the future!
    Darryl A Savage, Financial Advisor
    Thrivent Financial
    Burnsville, MN