Recipes

Summer Sips with Grilled Goods!

Summer brings out the best in our grilling skills, doesn’t it?  While hot dogs and hamburgers are a quick and easy way to satisfy your inner grill master, why not whip up a fabulous marinade to throw on your favorite cut of meat, throw it on and call it good?  Here, in Cooking Club Magazine, is…

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June 20, 2011

Summertime Sippers with Strawberries

post-strawberry-balsamic

I love summer! Yes, I know we went from late winter to just about practically July, but I don’t care. I love the heat, the smell that the humidity gives the air and more. There isn’t much I don’t appreciate about the hot summer sun on my face. Yet, one of my favorite things about…

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June 6, 2011

Coconut Bread Pudding Recipe

Looking to make that fabulous Coconut Bread Pudding Recipe from yesterday’s blog post?  Used in our Desperately Seeking Chardonnay Class at Cooks of Crocus Hill paired to a New Zealand Sparkling Chardonnay from Huia Winery of the Marlborough region.  Here it is! Recipe compliments of Chef Mike Shannon, Culinary Director for the Cooks of Crocus…

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March 15, 2011
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  • Leslee brings life, laughter and a refreshing delivery to the art and world of wine. I have the pleasure of working with her as a contributor on many editorial levels including both on and offline ventures. She is a consumate professional with a vast amount of knowledge and experience in her field. She has just begun tapping into her talents – and I am excited to see what the future holds. LouAnn Haaf, Editor in Chief
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