Chef’s Corner

Easy 4th of July Summer Recipes with Wine Pairings

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If you’ve ever been to one of Chef Mike Shannon & I’s cooking classes at Cooks of Crocus Hill then you’d know that whipping up delicious food and pairing wines for any occasion doesn’t have to be difficult.  While Chef Mike and I agree on a number of tasty levels, we absolutely agree that cooking and…

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June 30, 2016

Chef/Sommelier Recipe & Wine Pairing for Certified Piedmontese

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Oh yum!  Here’s your chance to make Chef Alan Bergo from The Salt Cellar‘s, delicious house made Sauce Choron at home! Equipped with a wine pairing ‪‬ that I’ve recommended for Chef’s Flat Iron Steaks with Sauce Choron recipe.  Check it out online via Certified Piedmontese‘s digital copy, page 28. Here’s the Link!

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February 15, 2016

All about that Gravy, that Gravy

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I am grateful for a number of things this holiday season, but most of all…for my dearest friends.  Not only are we so thrilled to have a new section added to Amusée’s blog this week, A Monthly Pint, but to have Chef Mike Shannon join us for a guest post also this week sharing some…

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November 25, 2014
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  • Leslee and Michael,
    I just wanted to thank you both for the spectacular evening you hosted for our group. My wife and I and our guests—and everyone we talked to—had a wonderful time.
    I have never learned so much about beer and wine, glasses, their history and regions, and “pairing” the right way. You were both easy to listen to and are amazingly good at what you do. I’m impressed.
    Thanks, again, for your time and I’m sure our paths will cross again in the future!
    Darryl A Savage, Financial Advisor
    Thrivent Financial
    Burnsville, MN